__
PIERBLANCO White sparkling wine brut
White sparkling wine brut obtained from the combination of 50% Pecorino, 50% Passerina
Serving temperature: 6/8°C
Color: pale yellow, with a persistent froth
Bouquet: intense and persistent
Taste: fruity (peach, apricot, pineapple) fresh, acid, creamy
Food pairings: aperitif, sea fruits, desert, out of meals
Serving temperature: 6/8°C
Color: pale yellow, with a persistent froth
Bouquet: intense and persistent
Taste: fruity (peach, apricot, pineapple) fresh, acid, creamy
Food pairings: aperitif, sea fruits, desert, out of meals
SPECIALTY FOODS HAND-MADE BY AN ARTISAN
