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The art of traditional distillation bears fruits. Alembics, vapour and a lot of patience
are required to extract from those very fresh skins some delicate, powerful, unique and lingering scents and tastes.
Only grapes from the territory: Montepulciano, Trebbiano, Chardonnay and Pinot
are used to obtain only one type of grape precious Grappa,
sincere and friendly, like people from Abruzzo, to give unique emotions.

madeInItaly                                    FirmaUK                           RegioneVerdeUK

Specialità Tipiche Abruzzesi Cocco di Diego Cocco  - Largo C. Bergia,1 67038 Scanno (Aq) -   P.IVA 01587930668

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